1 | Wine | Merlot, United States, 86 or higher

"Firm in texture, displaying a hard edge to the smoky berry, green olive and hay aromas and flavors, which linger against well-modulated tannins."

This wine was named #11 of Wine Spectator's Top 100 Wines of 2012.

"This red is round, generous and expressive, offering plum, loganberry, cherry and clove flavors that pick up hints of loam and floral character as the finish tightens its focus. Impressive for its length and deft balance."

"The 2008 Columbia Valley Merlot offers up aromas of balsam wood, spice box, tobacco, violets, cassis, and blackberry. Savory on the palate, if slightly austere, another 1-2 years of bottle should fill the wine out."

"A delicious entry-level wine, the 2010 Merlot is rich, boisterous and loaded with fruit. Freshly cut flowers, sweet red berries, mint and spices all make an appearance in this flashy, exuberant red. The vibrancy of the vintage works to balance some of the wine’s natural overtness. Clean, saline notes add an attractive briskness to the finish. This is a gorgeous wine that makes a compelling case for Merlot-based wines in Napa Valley."

"Dark berries, freshly cut flowers and sweet spices are some of the notes that flow from the 2010 Merlot. Layers of bright, well-articulated fruit caress the palate on the finish of this extroverted, juicy Merlot."

"Smoky espresso roast notes intermixed with notions of cocoa, chocolate and berry fruit. A good Merlot by Napa standards, this fleshy, succulent wine should drink nicely for 7-8 years." -Robert Parker

"Generous and round, with crinkly tannins around a supple core of black cherry and licorice flavors, lingering on the well-mannered finish."

"Blackberry and licorice aromas perked up by violet and spices. Juicy and moderately deep, with dark fruit flavors complicated by tobacco and cedar. Not a fat style for this bottling but boasts a solid acid/tannin spine and very good balance--not to mention fruit intensity." Reviewed by Stephen Tanzer.

This wine was named #96 of Wine Spectator's Top 100 Wines of 2012.

"Plush and richly structured, but with a dense, structured core, offering aromas of red currant and toasty mocha that lead to complex flavors of black cherry and Asian spice. Loamy, ripe tannins sneak in on the finish."