1 | Wine | Barbera, 86 or higher

"Vegetal and earthy aroma follow through to a black cherry flavor emerging in the mouth. Seems unsettled now, with a slightly bitter finish. This is concentrated, so give it a few months to sort itself out."

"Rich and smoky, with intense black cherry, cedar, spice and subtle resin flavors. Balanced and resonant on the lingering finish."

"Rich and juicy, this is packed with black cherry, black currant and hints of chocolate and spice flavors. In a modern style, with dense tannins. Shows fine harmony and length."

"The 2008 Barbera d’Alba Cascina Francia is a classic Conterno Barbera. Layers of dark, brooding fruit come forth gradually, along with exotic scents of new leather, licorice, tar and soy that add complexity. This is a decidedly reserved, mineral-driven Barbera that will appeal most to readers who appreciate the focused side of Barbera as opposed to more opulent vintages such as 2007 where the fruit is decidedly forward. The Cascina Francia shows greater richness and density than the Ceretta, suggesting the direction that wine is likely to take in coming years."

"Very pure, offering black cherry and wild berry notes augmented by balsamic and earth accents. Intense, with fine grip and a lingering aftertaste of menthol and tobacco."

"The 2010 Barbera d’Alba Trevigne is another attractive, juicy wine bursting with sweet red fruit, flowers, cloves and new leather. It boasts gorgeous intensity and terrific overall balance to match its classy, elegant personality."

"The 2006 Barbera d’Asti La Crena is a dense, brooding effort loaded with mineral-infused dark fruit, violets, graphite, flowers and French oak. This is an especially seamless yet mid-weight La Crena built on elegance rather than power, with an impeccably clean, polished finish that rounds things out. Usually I prefer Barbera on the young side, but La Crena truly sings around age ten or so. It remains one of the most under-the-radar wines in Piedmont. La Crena is made from vines that are over 70 years old in Agliano, one of the most privileged sites for Barbera in Piedmont."

"Massolino’s 2011 Barbera d’Alba is another attractive entry-level offering. Sweet red berries, flowers and spicebox all take shape in the glass. Ideally, the 2011 is best enjoyed over the next few years, while the fruit retains its fresh, vinous personality."

"Packed with fruit and spice, this displays flavors of violet candy and black currant, with vanilla and licorice accents. Well put together, with a light coating of tannins on the finish."

"The 2006 Barbera d’Alba Superiore Scudetto is a wonderfully poised, vibrant wine. Black cherries, minerals, violets, licorice and tar come together beautifully on a mid-weight, elegant frame. The Scudetto is easy to overlook in a lineup with so many great wines, but in top vintages it deserves serious consideration. The 2006 is gorgeous from start to finish."