1 | Wine | 86 or higher, 2010

"The 2010 Cabernet Sauvignon Artemis is laced with sweet red berries, plums, flowers, mint and cloves. It is an attractive, medium-bodied wine to drink over the next decade plus, once the tannins begin to soften. Today the 2010 is a bit compact. The Artemis is made from both estate and purchased fruit."

"A stunning sleeper of the vintage, this blend of 75% Merlot and 25% Cabernet Sauvignon was made by winemaking guru/consultant Stephane Derenoncourt. The wine’s 14.5% alcohol tells you something about its amazing richness and intensity. Aromas of smoke, lead pencil shavings, sweet kirsch and black currants soar from the glass of this medium to full-bodied, opulent, fleshy wine. Some tannin lurks beneath the surface, but the overall impression is one of opulence and extravagance. Drink this beauty over the next decade or more." -Robert Parker

"Fresh and lively, this red is juicy with berry flavors that show and a tinge of oatmeal. Finishes on a savory note."

"Smooth and velvety, with a fresh, lively feel to the blueberry and plum flavors. A hint of nutmeg marks the finish."

"Opaque purple and thick in the glass, this wine has inky, supercharged aromas of ripe blackberry and spice. It feels amped up but balanced, with more intensity and clarity than what most other $18 reds offer. The flavors of wild berry, mild herb and chocolate finish in a rich, toasty wrapping."

"A beautiful sleeper of the vintage, this is possibly the best wine I-ve ever tasted from this over-achieving estate near St.-Christoly-de-Medoc. A blend of 45% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot, this wine normally sells for about $15 a bottle, making it an absolutely staggering value in the worldwide marketplace. The 2010 exhibits classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony. A real beauty, it should be drunk over the next 4-5 years." -Robert Parker

"Open-textured, velvety and appealing for the rhubarb pie-accented currant and floral flavors, lingering on the expressive finish against fine tannins."

"Abundant amounts of red and black fruits intermixed with hints of tobacco leaf, earthy soil, pepper and spice. This supple-textured, delicious red is exactly what one expects of a very good Cotes du Rhone."-Robert Parker

"Trim and restrained, with a narrow beam of currant, tobacco, cigar box and cedar. Well-made, focused and persistent."

"This beautiful, hand-harvested effort reveals clean notes of poached pears, honeyed citrus and tropical fruit. Medium-bodied with loads of fruit as well as purity, a beautiful texture, and a subtle note of wood, it will provide plenty of pleasure if consumed over the next year."