1 | Wine | Fortified, 375 ml

"The non-vintage Museum Reserve Antique Tawny is a concoction of multiple grapes from a 16-year-old solera. It exhibits a medium amber color, fabulous ripeness, and a huge bouquet of honeyed fruits, prunes, plums, and a hint of figs. This gorgeous Tawny is appropriate to drink as dessert rather than with dessert. This wine does not improve in the bottle, but it will last for many years."

"Thick and intense, it coats the mouth with burnt molasses, caramel, but also an aged, oxidative note that sets it apart form its peers. Fruitcake, sultana and bitter chocolate accents add to its appeal. It's harmonious and finishes surprisingly elegant."

"This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold of the palate, with intense blueberry and blackberry fruit and chewy yet fine tannins. Mouthpuckering, but impressively complex and long. Really kicks in on the finish. The best Taylor since 1994."

"A nice balance between the sweetness and dry, bitter elements in this Sherry set the stage for chocolate, caramel, burnt treacle and iodine notes. It's concentrated. The finish goes on and on."

"The nose here can only be described as frustratingly coy but very, very pretty. Core notes of warm blackberry and black cherry are joined by violets, black pepper, cloves, licorice and a touch of mocha. The palate promises at a wine of great purity, elegance and balance to come. Layer upon layer of dark fruit and spice flavours seamlessly wrap around crisp acidity and a wonderful texture of very fine, firm tannins. Very, very long finish."