1 | Wine | White Blend, United States

A semi-sweet white wine from the Tabor Hill Winery in Buchanan, Michigan.

"The 2011 Ménage à Trois white is a trip to the islands without the worry of sunburn or bugs. It’s undeniably fruity and unabashedly easy. It’s meant to be quaffed, not analyzed. The White blend brings together citrus and tropical fruit flavors with crisp acidity. Dare we say it’s refreshing? With food or without, alone or with two companions, this is one of the most exhilarating experiences imaginable."

"The latest vintage of our extraordinary blend enchants the nose with a refreshing bouquet of succulent fruit and delicate florals, opening with juicy honeydew melon, sweet white peach, and ripe green plum touched with hints of spiced white tea and soft apple blossom. The vivacious palate leads with crisp yellow grapefruit, fresh-cut pineapple and sumptuous honeyed pear notes. Lush and lively fruit flavors linger through the clean and slightly off-dry finish."

Bright floral and tropical fruit notes; soft, lush and slightly off-dry. Crisp and refreshing with a delicious orange peel flavor and a hint of allspice on the finish. This round and voluptuous white is a natural to pair with almost any kind of poultry or seafood, but it's juicy nature and hint of Asian spice makes this white a perfect pair for spicy foods from jerk chicken to Thai food, and everything in between!

"Straw-colored, semi-dry white wine with a crisp, light taste."

"Our latest release brings tropical aromas and flavors together with hints of spice, creating an enchanting white blend. Apothic White is an approachable blend that combines Chardonnay, Riesling and Moscato to create a luscious, vibrant wine in the bold style of Apothic. Intense flavors of peach, pineapple, honey and vanilla spice make this smooth white blend unforgettable."

"A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and seafood. Serve chilled."

"A fresh and crisp white wine with floral aromas and sweet flavors. Serve with lighter meats and cheeses. Serve chilled."