1 | Wine | Tempranillo, 95 or higher

"Dark ruby-colored with a garnet rim, it displays a lovely nose of Asian spices, incense, tobacco, balsamic, and blackberry. On the palate it has exceptional depth, layers of spicy black fruit, excellent ripeness, and an elegant personality. Upon release it should continue to evolve for another 5-6 years and drink well through 2040."

"Its name is derived from the ancient caves under San Vicente de la Sonsierra castle where the old cellar is located. It has a seductive bouquet with beautifully defined, precise, graphite-tinged black and blueberry fruit that unfolds with passing moments. The palate has immense purity and sense of symmetry and gently grips the mouth on the long, elegant finish. If you cannot afford Contador, well, this sure as hell comes close!"

"It is a fragrant, enticing, already complex offering that will continue to evolve in the bottle for several more years. Rich, savory, and ripe, this beautifully balanced wine will also have a 30+ year lifespan. It will be a pleasant task to compare these 2 great vintages side-by-side once they have peaked in another 10-15 years." 92-95 pts.

"A powerful wine with modern structure and distinctive character. This red is so thick and rich it's almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin. Muscular tannins keep this structured, but give way to floral and graphite notes on the finish."

"The 2005 Lealtanza Club Reserva was sourced from vines over 75 years of age and aged for 18 months in French oak. Deep purple in color, it sports an already complex nose of cinnamon, clove, incense, lavender, black cherry, and blackberry."

"It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It will offer at least a 20 year lifespan, just long enough for the 2009 to be hitting its stride."

"It has an ethereal nose found only in the greatest wines. Toasty oak, wood smoke, truffle, wild blueberry, and blackberry liqueur are striking and complex. This is followed by a layered wine with an elegant personality that still has plenty of grip, breadth, and length. It is a tour de force that will provide pleasure over the next 20-25 years."

"The palate is full-bodied with a silky smooth texture, the oak singing from the same hymn sheet as the precocious fruit that is underpinned by super-fine tannins. It offers weightless intensity. The Pagos Viejos has fine symmetry and poise towards the finish with a just a faint tang of Seville orange marmalade on the aftertaste. Everything is in place - just add time."

"The 2006 Malleolus de Sanchomartin gives up a nose of chocolate/mocha, black cherry, and black raspberry. A bit lighter in the mouth than the preceding wines, it still is loaded with succulent fruit."

"The nose is very lifted with floral notes: crushed violets and rose petals sprinkled over cassis and dark plum fruit. The palate is medium-bodied with fine tannins and a gentle, insistent grip. It has a satin-like texture, bewitching harmony and a precise, languorous finish that exhibits spine-tingling minerality. Returning to the bottle hours after opening, it evolves ever-higher degrees of harmony and sumptuousness. It almost leaves you giggling stupidly at how good it is. It is expensive, but it is also cheaper than a First Growth."