1 | Wine | Red Bordeaux Blend, Tuscany, 2008

"A rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly buttoned-up, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007, both of which were far more obvious wines. Readers who can afford to wait will be treated to a sublime wine once this settles down in bottle. Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia."

"Already harmonious and supple, this red offers black cherry, raspberry and floral flavors, showing both intensity and finesse. Bright and focused, with refined tannins and a lingering aftertaste that echoes berry and spice."

"The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly buttoned-up, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007, both of which were far more obvious wines. Readers who can afford to wait will be treated to a sublime wine once this settles down in bottle. Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia."

"The 2008 Bolgheri Superiore Sor Ugo boasts terrific richness and depth in its super-ripe plums, blackberries, spices, mint and wild flowers. Seamless and opulent, the 2008 captures the essence of this great Maremma vintage. Layers of fruit crescendo on the plush, racy finish."

"A complex blend of dark morello cherries, spice and dark mocha minerality comes together. Blackberry, black cherry and cassis tones are expressed within an integrated core of minerality".