1 | Wine | Pinot Noir, Central Coast, Central Coast Misc

"Our MacMurray Ranch 2010 Central Coast Pinot Noir opens up with delicate cherry and pomegranate flavors accented by hints of vanilla and toast. The mouthfeel is silky and rewarding. With time to breath, this wine opens to an alluring balance of flavor, texture and emotion."

"A medium bodied wine, which displays aromas of strawberry, cherry cola and raspberry fruit. On the palate, the Pinot offers bright and approachable flavors of cherry and strawberry combined with subtle layers of spice. The bright acidity combined with sweet oak results in a lingering finish."

"Our 2011 Pinot Noir has beautiful aromas and flavors of black cherry, pomegranate, and cranberries. This wine has bold aromas of raspberry and cherry that transcend into the mouth with a lush, delicious finish. You’re going to have a glass and then want another one. French oak aging gives the wine structure and depth. Made from 100% Pinot Noir, enjoy this wine with a fine mushroom dish, salmon, or roasted pork loin."

"Calera’s 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of the pure breed of the 2009 and 2010, but frankly that may be an unfair comparison as those wines were superb over achievers. The 2011 is more an inline performer. The tense, saline finish laced with pretty floral and spiced notes is lovely."