1 | Wine | Pinot Noir, Central Coast, 2010

"Our Pinot Noir is elegant and mediumbodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes."

"Dark ruby. Blackberry, cherry and sassafras on the pungent nose. Fleshy and expansive, offering deep red and dark berry flavors and a hint of bitter chocolate. Picks up spiciness with air and finishes on a smoky, slightly bitter dark berry note, with good thrust and persistence. This assertive pinot could handle richer foods."

"A pretty, gracious wine, the 2010 Pinot Noir shows the more elegant, feminine side of Pinot. Crushed flowers and red berries are some of the nuances that take shape in the glass. Despite its mid-weight personality, there is no shortage of depth in the aromas and flavors. This is a gorgeous wine."

"Our MacMurray Ranch 2010 Central Coast Pinot Noir opens up with delicate cherry and pomegranate flavors accented by hints of vanilla and toast. The mouthfeel is silky and rewarding. With time to breath, this wine opens to an alluring balance of flavor, texture and emotion."

"Dried herbs and strawberries slowly evolve from the tantalizing mix of aromas and flavors. This wine is true Pinot Noir, bright red in color and balanced to work with many foods. The wine will age nicely over the next decade with more of the "forest floor" (mushrooms, earth, etc.) showing through. Try it with chicken or fish with Asian spices or Salmon prepared in any manner."