1 | Wine | Pinot Noir, Oregon, 2010

"Ruby light in the glass, floral edges of lavender and violet, nutmeg, campfire. Medium bodied, gauzy; latticework tannins thread the wine together, agile, upright; tea leaf, red berries star anise and a bright suggestion of citrus. A soft leather memory, dark red fruits, boysenberry."

"Cherry and tart red currant dominate the Chehalem 2010 Pinot Noir Three Vineyard which, as its name implies, incorporates fruit from all three estate locations, and essentially represents those barrels that weren’t selected to inform single vineyard bottlings. Buoyant, bright, and refreshing, it finishes with penetrating persistence allied to piquant nuttiness, if ultimately without a lot of complexity."

"Adding Johan Vineyard to the roster of four sites that informed this cuvee’s previous edition, the Ransom 2010 Pinot Noir Selection – tasted in a close approximation to its final assemblage – delivers downright refreshingly as well as invigoratingly tangy red currant and fraises des bois, tinged with coriander seed, nutmeg, and rose hip. Buoyant to the point of delicacy, this finishes with mouthwatering persistence and is sure on release to represent an outstanding value that can be enjoyed over at least the next half dozen years."

"The 2009 Pinot Noir Estate is an elegant, spicy, savory wine that is complete on the palate from start to finish. Seamless and lengthy, it can be approached now but should provide enjoyment for another 6-7 years."

"Spice-accented aromas of black raspberry, cherry, sassafras and anise, with a smoky nuance building with air. Sappy and expansive, offering dark berry and bitter cherry flavors and a hint of vanilla. Closes with very good breadth and focus, leaving vanilla and peppery spice notes behind."

"Light, bright red. Red berry and floral scents are complemented by cinnamon and black tea. Racy and light on its feet, offering vibrant redcurrant and strawberry flavors and a touch of bitter herbs. Finishes tangy and lucid, leaving spice and floral notes behind."

"Light in texture, dark in flavor, with spicy blackberry and black olive flavors set on a delicate frame, finishing with a whiff of coffee."