1 | Wine | Pinot Noir, Oregon, 2011

"Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The wine shows ripe tannins and a succulent texture that give definition and lift to the surprisingly long finish."

"Light and fruity, with floral and red berry flavors dancing exuberantly, like a young Beaujolais. Finishes with polish."

"Notes of bramble and earth interplay with dark cherry, raspberry, and barrel spice. The brightyet-soft palate is driven by cherry candy, apricot, cola, and hints of black licorice."

"Aromas of crushed cherry, spiced rose petal, a hint of toasted vanilla and savory notes. The delicate mouth shows Italian plum with licorice and a velvety texture finishing bright with fine tannins."

"Polished, subtle and juicy, with floral strawberry and guava flavors, lingering gently on the open-textured finish."

"With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees"