1 | Wine | Pinot Noir, New Zealand, 2010

"Aromas of wild strawberry and cherry. Dark cedar notes with a hint of mint and dried herbs. Ripe, medium weight and good volume with fine tannins and spicy length - finishing with dark fruits and savoury cedar."

"Robust, offering plenty of fresh black cherry and plum flavors that are extremely juicy and intense, with cigar box and spice details and firm tannins."

"Good full dark red. Spicy aromas of black raspberry, mocha, cola, chocolate, meat, sandalwood and cardamom; initially reminded me of a very good Beaujolais cru but it's more complex than that. Began slightly disjointed, with a decadent ripeness clashing with elevated acidity and hardened by CO2 but came into better harmony with extended aeration. The musky, rich dark berry, black cherry and spice elements maintain a brisk, wild character but really energize the mouth. Finishes with serious dusty tannins and firm-edged acidity. Give this a good double-decanting to eliminate some of gas if you plan to open a bottle anytime soon, or simply lay it down for a few years."-Stephen Tanzer

"A trim, crisp Pinot, with wild strawberry and cranberry notes that are herb-tinged, fresh and refreshing, ending on a juicy note."

"Nicely done, with dark berry, plum and spice box notes that are framed by tannins that have some traction. Juicy and smooth, with a tobacco leaf finish."