"This Pinot Noir is made entirely from our own biodynamic® certified, estate grown fruit at Johan Vineyards. The grapes were fermented in small batches using only native yeast – for both primary and malolactic fermentation. During primary fermentation the cap was punched down three times per day, by foot. The wine was then pressed off and barreled down into neutral French oak barrels, where it aged for 7 months. The Farmlands Pinot Noir is young, vibrant and juicy, with good acid and tannin structure."