1 | Wine | Saint Emilion, $20 to $50, 750 ml

"A tasty, opulent 2005 from proprietress Helene Garcin, this sexy wine exhibits a dense ruby/purple color followed by a sweet bouquet of licorice, black cherries, blackberries, oak, and licorice. Medium to full-bodied, opulent, fleshy, and disarming, it will drink well in 2-3 years, and should age for 12-15." -Robert Parker

"Sweet red and black currant fruit, spice box and herb aromas jump from the glass of this dark plum/garnet-hued 2008. As in most vintages, this is an equal part blend of Cabernet Franc and Merlot. Soft and complex, it should be consumed over the next 5-6 years." -Robert Parker

"Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005." -Robert Parker

"The nose is intense and floral with hints of red fruit and oak not yet completely absorbed. The mouth is flavorful with immediate tannins that envelop and saturate the taste buds. This long, persistent wine has returning sensations of fruit and a note of fresh acidity that guarantees its longevity."

"Much like the 2010, this blend of 70% Merlot, 15% Cabernet Sauvignon, and 10% Cabernet Franc, with a little Malbec thrown in, exhibits a dark plum color and notes of raspberries, roasted herbs, incense, wet rocks and herbs. It is a medium-bodied, very evolved, elegant wine to drink over the next 8-9 years." Reviewed by Robert Parker.

"a stunningly concentrated wine with notes of crushed rock, blue and dark red/black fruits, some camphor, incense and, for lack of a better description, a smell of acacia flowers. A sexy, opulent and full-bodied wine that seems to have more in common with the 2009s than most 2010s, this wine can be drunk out of the gate, but will certainly hit its stride in 3-4 years and last for up to 15." -Robert Parker

"Sweet and sour cherries, red currants, loamy soil notes and roasted herbs. ...make an appearance in this round, surprisingly elegant and pretty wine, which displays good freshness, a nice equilibrium and a medium-bodied mouthfeel." Reviewed by Robert Parker.

"Very fresh, showing enticing plum, currant and boysenberry fruit, with lots of mouthwatering minerality and a long, spice-filled finish. Dense but pure. A suave wine in the making."

"This is nicely aromatic, with aromas of warm blueberry coulis and blackberry preserves stepping out ahead of chocolate, roasted alder, tobacco and charcoal notes. Offers lots of grippy structure with a briary edge, but stays juicy, compact and focused, so should cellar well."

"This is rock-solid, with cocoa, fig and blackberry notes rolled together, framed by dense but polished structure and all weaving nicely through the lightly grippy finish."