1 | Wine | Saint Emilion, 2005

"A tasty, opulent 2005 from proprietress Helene Garcin, this sexy wine exhibits a dense ruby/purple color followed by a sweet bouquet of licorice, black cherries, blackberries, oak, and licorice. Medium to full-bodied, opulent, fleshy, and disarming, it will drink well in 2-3 years, and should age for 12-15." -Robert Parker

"I love the purity of fruit in this wine. ...with perfectly ripe blackberry, blueberry and raspberry on the nose. Complex and full-bodied, with hints of new oak and wonderfully polished tannins that caress the palate. Long, long finish. This is not the blockbuster it was from barrel, but rather a complete, balanced and gorgeous red."

"The finest effort from this estate in the thirty years I have been covering Bordeaux. A classic blend of 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon, it is an intense, full-bodied St.-Emilion revealing notes of espresso roast, chocolate, blackberries, licorice, and truffles. With sweet but noticeable tannins, good acidity, and a powerful, long finish, this textbook St.-Emilion cuts a swath between the modern school of winemaking and the traditionalists." Reviewed by Robert Parker.

"Displays stunning aromas of crushed blackberry, strawberry and raspberry, with hints of sandalwood. Full-bodied, with focused flavors of fruit, toasty oak, vanilla bean and cedar. Long and caressing, this is a powerful yet balanced red."

"This stunning effort reveals one of the most extraordinary aromatic displays of the vintage, offering up notes of sweet roasted herbs, jus du viande, black olives, espresso roast, creme de cassis, and kirsch liqueur. Extremely full-bodied, opulent, and lavishly textured with plush tannin as well as an ethereal elegance, a sublime personality, glorious sweet purity, and a layered texture, this amazing St.-Emilion is destined to become a legend." Reviewed by Robert Parker.

Limit 12 bottles per customer.
"Its dense purple color is followed by an extraordinary perfume of charcoal, espresso roast, blackberries, blueberries, and a hint of wood. In spite of its thick texture, terrific acidity, high tannins, and enormous intensity as well as richness...A brilliant wine!" Reviewed by Robert Parker.

"A black/purple color is accompanied by aromas of charcoal, burning embers, crushed rocks, sweet, pure, blueberries and blackberries, chocolaty creme de cassis, and licorice. It possesses massive concentration, phenomenal levels of tannin, and good acidity, but it is even more backward than either Pavie or Pavie Decesse. A modern day elixir that should prove to be monumental in 15-20 years, it will last for 40+ years." Reviewed by Robert Parker.

"Dark purple black in color, showing intense aromas of blackberry, licorice and Indian spices. Full-bodied, with layers of velvety tannins and a long, long finish. This offers loads of coffee, milk chocolate, toasty oak and ripe fruit, with wonderful concentration and polish."