2005 Chateau Pavie
2005 Chateau Angelus Saint Emilion
"This 7,000 case blend of 60% Merlot and 40% Cabernet Franc will rival or perhaps eclipse vintages such as 2000, 1998, 1990, and 1989. Its dense purple color is followed by an extraordinary perfume of charcoal, espresso roast, blackberries, blueberries, and a hint of wood. In spite of its thick texture, terrific acidity, high tannins, and enormous intensity as well as richness, it is surprisingly approachable, but given how slowly the 1989 and 1990 have aged, I would recommend cellaring it for 8-10 years. It should keep for three decades. A brilliant wine!" Reviewed by Robert Parker.
2005 Chateau Larcis Ducasse
2005 Chateau Grand Pontet
"The 2005 boasts a saturated purple color followed by notes of ripe blackberries, black currants, licorice, incense, chocolate, and espresso. Thick, highly-extracted flavors nearly obscure the elevated tannins. This big, serious, rich claret is meant to last for three decades or more." Reviewed by Robert Parker.