1 | Wine | Zinfandel, Napa Valley

"Lush and dark fruits of blackberry, berry pie, black cherry, white pepper, peppermint, molasses, Oreo cookie, turmeric, vanilla, clove and nutmeg. A mouthwetting snap of acidity balances the round and ripe fruit, and the thin-skinned Zinfandel tannins propel the wine into an elegant and impressive big Pinot Noir style."

"This Sonoma County wine offers raspberry jam aromas, as well as hints of vanilla, clove and white pepper. Like a fresh-baked berry tart, the raspberry notes continue on the palate where they are supported by sweet oak and spice flavors that carry through to the finish. This is a lovely Zinfandel expressing both richness and balance."

"This Zinfandel shows a bright, garnet red color with medium density. The nose is loaded with rich layers of spice, coconut, and brown sugar along with big fruit notes of plum, boysenberry, and hints of dried fruit as well. Beneath all that there is a rich but subtle earthliness reminiscent of hoisin. The palate opens smoothly with soft round tannins rolling across the tongue and a firm acid core, both working in harmony to establish the balance and structure of this wine. Ripe blackberry and bright strawberry flavors fill the mid-palate, all beautifully complemented by the nutty underlayer, and rounded out by the smoked meat notes on the finish."

"An intensely perfumed bouquet displays dark berry preserves, cherry-cola, vanilla and woodsmoke. Lush, palate-coating blackberry and boysenberry flavors are complicated by notes of licorice and candied violet. Shows very good intensity on the gently tannic finish, which clings with noteworthy tenacity."