1 | Wine | Margaux, Unrated

"The 2005 presents a purple colour with hints of ruby. The nose reveals a powerful bouquet of firm-textured fruit (gooseberries, blackcurrants) complemented by sweet spices. The full-bodied, flavourful attack is followed by plump tannins; very harmonious finish with lingering aromas of stone fruit. A wine for laying down that suggests very enjoyable future drinking."

"A beautiful effort. ...the medium to full-bodied 2008 demonstrates the resurgence in quality being enjoyed by this long-time Margaux underachiever. Perfumed aromas of licorice, spring flowers, black currants and subtle oak are followed by a soft, round, opulent, sexy, generous, savory wine revealing no hard edges." Reviewed by Robert Parker.

"This stunning, evolved, dark plum/ruby-hued 2008 reveals aromas of forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full-bodied, it provides a sexy, complex, intellectual as well as hedonistic turn-on." Reviewed by Robert Parker.

"This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux." Reviewed by Robert Parker.

"An amazing success in this vintage. ...the dark ruby/purple-hued 2008 reveals its noble terroir in its complex aromatics of spring flowers and burning embers/charcoal. A medium to full-bodied mouthfeel displaying no hard edges and a seamless integration of acidity, tannin, alcohol and wood result in an approachable, already evolved wine that can be drunk now or cellared for 15+ years." Reviewed by Robert Parker.