1 | Wine | Pinot Grigio / Pinot Gris, Veneto, 2011

"Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce."

"A fresh and delicate nose of floral citrus with hint of spice. A wonderfully versatile sipper, this pinot grigio has a crisp and refreshing character that will complement almost any fare."

"Rich aromas of tropical fruit, such as passion fruit, citrus and papaya, followed by delicate floral notes. On the palate the wine is wonderfully fresh and wellbalanced, with a lingering finish."

"Intense yellow in color with subtle copper highlights, this Pinot Grigio offers layered aromas of fresh pears, white flowers and candied citrus. Dry on the palate with a richness backed by crisp acidity and a long finish."