1 | Wine | Sparkling, South Australia

"Vivid ruby. Fresh raspberry and cherry aromas are complemented by spices and flowers, picking up a peppery quality with air. Nervy, focused and spicy, offering bright red berry and cherry skin flavors and a touch of candied rose. The finish is nicely brisk and focused, with a peppery note adding cut to the sweet red fruit. I'd serve this at the end of a meal, with cheeses."

"Full ruby. Dark berries, cherry pit, cola and spicecake on the pungent nose. Sappy, penetrating and broad, offering boysenberry and cherry compote flavors and a touch of allspice. Closes on a spicy note, with lingering dark fruit qualities and a touch of lavender. Exotic and singular wine that would work well with strongly seasoned red meats or funky cheeses."

"Deep garnet colored, NV Black Bubbles Sparkling Shiraz has an intense blackberry and pepper nose with hints of anise, dark chocolate, cinnamon and nutmeg. The palate has fine, frisky bubbles and a fair amount of sweetness (22 grams per liter of residual sugar) offset by medium-high acid and lightly textured with a low to medium level of chewy tannins, finishing long."