1 | Wine | Red Blend, South Australia

"Fresh and lively, this red is juicy with berry flavors that show and a tinge of oatmeal. Finishes on a savory note."

"Glass-staining purple. An expressive, heady bouquet gives out candied red fruits, potpourri and Asian spices, with a smoky nuance gaining power in the glass. Rich but lively, offering vibrant raspberry and cherry-cola flavors and notes of allspice and star anise. Sweet and silky on a finish that keeps on with impressive tenacity and spiciness. This wine always delivers outstanding value."

"Red cherry and raspberry aromas over tree bark, cinnamon stick and black pepper. Medium bodied with a good concentration of earthy berry flavors, it has crisp acid, grainy tannins and a long finish."

"Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential."

"Supple, velvety and generous with its red berry, cherry and cream flavors, mingling on the long and easygoing finish."

"Smooth and velvety, this red is generous with its blackberry and tar flavors, hinting at smoke as the finish lingers enticingly."

"Deep crimson-purple, this wine brings together the best of these varieties – a big fruit impact, fine tannin structure, fresh acidity and silky texture this is a seamless wine showing incredible depth and amazing length. With an array of fruit, blackcurrant, berries and plum accompanied by lifted oak, vanilla and warm spice this wine is a journey not to be missed. Two Left Feet is rich and generous, a harmonious blend with a persistent finish."

"Smoky, herb-accented aromas of cherry and redcurrant. Sappy and broad, with a supple texture to the bitter cherry and red fruit preserve flavors. Finishes lush and weighty, with notes of cherry pit and licorice. Quite rich but there's good back-end bite to this wine."