1 | Wine | Sicily, $20 to $50

Violet shades to the eye, with red orchard fruit on the nose. Dense flavors of fresh strawberries and cherries on the palate, with suggestions of oregano and thyme in the background. Grows fresher and brighter, with a hint of spices emerging with time. Full flavored and persistent, with fine tannins slowly unfurling. Real power and grace in the glass. Pair this one with roasted chicken or pork.
- Binny's Tasting Note

"A dark Nero, packed with layers of baking spice, plum skin, fig paste and maduro tobacco. A modern style, with a long aftertaste of spice and berries."

"The 2010 Etna Rosso Calderara Sottana is a lovely introduction to the vintage at Terre Nere. Pine, menthol, red cherries and wild flowers all take shape in the glass. Firm tannins provide the backbone in this finely sculpted, chiseled Nerello Mascalese. Savory notes reappear to frame the bright, high-toned finish. If opened today, the 2010 will benefit from a few hours of air."

"It is a big, plush Cerasuolo that needs at least a few more months in bottle to come together. Sweet red fruit, spices and flowers are some of the notes that emerge from this tasty Cerasuolo."

"Forward and bright, offering candied apricot, dried pineapple and candied lemon zest notes that remain fresh through the nut- and chalk-tinged finish."