1 | Wine | Sicily, $10 to $20, 750 ml

"Intense ruby-red in color with supple aromas of ripe black cherry and blackberry, and hints of charcoal, vanilla, and black pepper. On the palate, abundant flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins."

"A gorgeous entry-level wine, the 2011 Etna Rosso is remarkably balanced and poised. Sweet herbs, tobacco, licorice, fennel and herbs emerge form this utterly gracious and compelling red. This is a great showing from the Rosso. The wine’s depth, balance and harmony are first-class all the way. Based on this showing, I can hardly wait to taste the other wines in the range!"

"This dark red balances ripe black plum and blackberry flavors with bright acidity and tarry mineral notes. Remains fresh through the solid finish, which lingers with an aftertaste of underbrush and spice."

"Ruby red with hints of purple. An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry and prune) balanced by a zesty spiciness. Vibrant fruit flavors from the Nero d’Avola are nicely balanced by ripe, soft tannins and a refreshing acidity."

"Concentrated red with purple reflections. Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla. Refined wine of great depth; restrained use of oak adds a layer of complexity to this structured wine."