1 | Wine | Rhone

"Abundant amounts of red and black fruits intermixed with hints of tobacco leaf, earthy soil, pepper and spice. This supple-textured, delicious red is exactly what one expects of a very good Cotes du Rhone."-Robert Parker

"One of the finest Chateauneufs made by Guigal, the 2007 Chateauneuf du Pape is a blend of 85% Grenache and the rest Syrah and Mourvedre. Full-bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, this is a classic example of both Chateauneuf du Pape and Provencal viticulture. It is aged in both tank and foudre for 3-4 years prior to being released. Drink it over the next 20 years. It is amazing that Guigal can consistently produce a wine of this majesty." -Robert Parker

"Complex aromas of red and dark berries, Indian spices and violet, with slow-building smokiness. Taut and focused on the palate, offering lively bitter cherry and black raspberry flavors that pick up weight with air. Juicy and nicely concentrated Cotes du Rhone with strong finishing punch and lingering spiciness."

"The 2010 Chateauneuf du Pape is a traditional blend of 65% Grenache, 20% Syrah and the rest Mourvedre and Cinsault from 50-year-old vines aged in a combination of concrete tanks, old wood foudres and small old barrels. It displays notes of charcuterie, roasted meats, garrigue, kirsch and black currants along with a full-bodied, seriously endowed, super-concentrated mouthfeel that builds like a skyscraper in the mouth. This cuvee possesses remarkable density and richness as well as the potential to last 20 years." -Robert Parker

"The 2010 Cotes du Rhone Reserve is outstanding. Dense purple, with notes of roasted meats, black raspberries, blackberries, licorice and lavender, this wine is just terrific. Medium to full-bodied, rich and certainly far deeper and more concentrated than one has any reason to expect from a wine that sells for $15 (the taste is more like one for $35 to $50), this is a winner that will drink well for 4-5 years."

"Ripe but nicely focused, this white displays tangerine and nectarine notes along the edges, lending a racy hint to the peach and yellow apple fruit flavors. There's good cut on the finish."

"Black cherry, fig, roast beef, bouquet garni, licorice and soil notes. Deep, medium to full-bodied, rich and well-textured, it should drink well for 4-5 years." -Robert Parker