1 | Wine | Merlot, Central Coast

"This deep-ruby Merlot opens with aromas of dark cherry, plum, dried herbs and tea. On the palate, it is dry and full-bodied, with layers of black currant, cherry, bittersweet chocolate and tobacco supported by bright acid and broad tannins. The finish is long and memorable."

"Our 2010 Paso Robles Merlot has aromas of fresh red fruit, cedar, hints of rose petal, and blackberry cobbler followed by a plush and extremely balanced finish."

"Aged with a combination of both French and American oak, our Merlot develops graceful fruit flavors in the cellar, complemented by subtle shadings of vanilla and toast from the oak. At the completion of the aging process, this Merlot was carefully blended with 8% Cabernet Sauvignon for added depth and structure, as well as 8% Zinfandel, which adds a spicy note on the palate. Approachable now, Vampire Merlot is perfectly balanced for additional bottle aging."