1 | Wine | Cabernet Sauvignon, Mendoza

"A rich concentrated wine, the nose shows, ripe cassis fruit with notes of tobacco and cedar. The mouth-feel is softand plush with a well structured finish."

"Ruby red. Dark fruits emboldened by black pepper create an invitingly fruit-forward nose. A lush mouthfeel of redcurrant and cherry, followed by a balanced and silky finish. A wonderful match for red meat, lamb dishes and robust vegetarian entrees."

"Our Alamos 2012 Cabernet Sauvignon is full-structured with dark fruit characteristics that are complemented nicely by slight herbal notes. Oak aging lent hints of brown spice and vanilla to this Cabernet. All components integrated nicely for a rich, expressive wine."

"Cassis, blueberry, violet, licorice, menthol and herbs on the pure nose. Creamy-sweet in the mouth, but nicely integrated acidity and a touch of herbs give the wine good energy and lift. Finishes firm and fresh, with fine-grained, supple tannins and plenty of structural support. A juicy, brisk, refreshing cabernet." -Stephen Tanzer

"Lively red rubi color. Intense aromas of red fruits: plumbs, blackberries, strawberries, and cassis. Strong structure, well balanced tannins and long lasting finish."

"Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on the palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish. Pairs with a wide range of foods including beef, sausages, spiced or grilled pork, veal, rabbit, medium-strong cheeses, and meat-based pasta sauces."

"Deep red color with violet-like red highlights. Complex. Softly combined varietal and oak aromas. Red berry fruit and vanilla. Concentrated, complex, pleasant and long finish."