1 | Wine | Spain, $10 to $20

"Juicy wild strawberry, red cherry and blackberry framed by supple tannins. Floral notes of violet and rose petal complement the oak notes of mocha and vanilla on the finish".

"The opaque purple-colored 2010 Tarima Hill exhibits notes of chocolate fudge, pen ink, graphite, blueberries and blackberries. This full-bodied, 100% Monastrell should drink well for a decade or more. These amazing efforts taste more like they should cost $30 to $50 as opposed to the mid-teens." -Robert Parker

"Inky purple. Ripe black raspberry and cherry liqueur scents are brightened by zesty pepper and allspice nuances. Plush and sweet, with powerful cherry and red berry compote flavors given lift by juicy acidity. Gains flesh and depth on the impressively long, spicy finish, which is given shape by fine-grained tannins."

"Aromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful Tempranillo from the great 2009 vintage. Rich, savory, and pleasure bent, it is a great value."

"It reveals a deep ruby/purple color as well as copious notes of creme de cassis intermixed with hints of wood smoke and charcoal. Medium to full-bodied, juicy, succulent and sensual, it should drink nicely for 3-4 years." -Robert Parker

"It is a gorgeous wine, and clearly in the alluring Sarah’s Blend style, the style that has made Sarah’s Blend the most coveted of the MP wines."

"Intense deep red with purple tones. A pronounced fruit character, revealing blackberry hints and a silky palate. An ideal wine to enjoy with a barbeque."

"It is a forward, savory, ripe, succulent offering that should prove to be a crowd-pleaser. It is an outstanding value that will deliver enjoyment over the next 5 years."

"Deep ruby. Pungent, smoky aromas of dark berry preserves, cherry pit and licorice, with a spicy element building with air. Broad and fleshy, offering velvety cherry and blackcurrant flavors and a touch of succulent herbs. The gripping, gently tannic finish clings with very good tenacity and focus."
Reviewed by: International Wine Cellar - 90 pts.

"This red marries ripe fruit to a firm backbone, offering black cherry and blackberry flavors. A bit jammy and sweet, with vanilla and licorice notes, focused by firm tannins and citrusy acidity."
Reviewed by: Wine Spectator - 90 pts.

"Abundant notes of black currants, black cherries, licorice, flowers, vanillin and spice box are found in the aromas and flavors of this medium to full-bodied, silky, well-endowed wine. Unbelievable!" -Robert Parker