"Umeshu is the liqueur made from Ume, a relative of the apricot. It has a beautiful sweetness with some refreshing acidity. It is less sweet and more delicate than Plum Wine. Savor it chilled on its…
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Reviewed by: Binny's
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Ichishima Karen Coy Junmai
"Very sweet, this sake is great before a meal. Its higher acidity keeps the sweetness from being too much."
Reviewed by: urbansake.com
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