"The 2013 Sauvignon Blanc is from the Children and Alpheta sub-regions of Amyndeon, with vines at an altitude of 620-710 meters. Tank-fermented, it was bottled November 5, 2013. Beautifully balanced, fresh and crisp, this very consistent bottling has all those classic aromatics you want, without going into overdrive. Refreshing and invigorating, it is the perfect summer wine, able to hold a few years, but why bother and why risk it? It will be awesome this summer and will always be best at its freshest. It is a focused, yet fruity Sauvignon that does everything right."