1 | Wine | Red Blend, Argentina, 86 or higher

"Pain grille, pencil lead, Asian spices, incense, violets, and assorted black fruits inform the nose of a complex, intense, layered, spicy, succulent wine with impeccable balance and length. Although it can be approached now, it will benefit from another 2-3 years of cellaring."

"A dense, smoky red, showing a creamy edge to the spicy kirsch, plum sauce and grilled fig notes that mingle with hints of baking spice and medium tannins. Fine length."

"A glass-coating opaque purple color, it sports an enticing nose of Asian spices, incense, lavender, plum, and blueberry. In the glass it opens to reveal a ripe, plush, savory wine with no hard edges."

"Cherry liqueur, menthol, violet and spicy oak on the nose and palate. Suave, supple and energetic, with a sugar/acid balance giving the mid-palate insidious intensity and good definition. Nicely rising, fine-grained finish shows good length and a light touch. Sophisticated for the price."-Stephen Tanzer

"Spicy, peppery black fruits, plenty of volume, and excellent concentration. ...make this an outstanding value that is likely to evolve for 1-2 years."

"Licorice and chocolatey oak dominate the nose. Very ripe and thick but also juicy and serious, with a flavor of raspberry liqueur supported by serious tannic structure. Less confectionery than the Patriota or Jubilo bottlings, and a bit less easygoing today. Finishes broad, round, lush and fairly tannic, with strong chocolatey oak tones and good energy. This held up nicely with extended aeration."

"Spicy dark berries, graphite and a whiff of pepper on the lively nose. Nicely ripe and concentrated, with good cut to the flavors of currant, pepper and herbs. Firmly built, fruit-driven bonarda with ripe tannins and juicy persistence." Reviewed by Stephen Tanzer.

"It offers a ripe bouquet of raspberry coulis, strawberry, vanilla and cedar, augmented by cigar box with a little aeration. It is well-defined, and the oak is neatly folded into the fruit. The palate is fleshy in the mouth, to the point where you would think it was more Merlot than Cabernet Sauvignon. It is nicely balanced, although I searched for more backbone and structure, especially on the finish, which is delineated but laconic. It is undoubtedly a very pleasurable wine, but I feel it could give so much more."