1 | Wine | Argentina, $20 to $50, 2010

"A dense, smoky red, showing a creamy edge to the spicy kirsch, plum sauce and grilled fig notes that mingle with hints of baking spice and medium tannins. Fine length."

"The Catena Alta Chardonnay 2010 presents an intenese greenish-yellow color. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as Jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity."

"Wafting aromas of ripe red currants, black cherries and mildly smoky and sweet vanilla oak. Layers of currant fruit, dense black cherry, and notes of brown spice (cocoa, nutmeg), dark chocolate, and hints of sandalwood. Keeps showing its stuff as it breathes in the glass—for folks who want the full experience and may be a bit impatient, decanting is a good idea. Perfect balance, great concentration and length, and loaded with fine, ripe tannins for having with food or for aging. This wine should also age beautifully for 10-25 years. Pairs well with a wide range of foods including grilled steak, roasted pork loin, veal, medium-strong cheeses, and most cream sauces."

"Rich, ripe and spicy, this offers overtones of butterscotch, pastry cream and spice to the pineapple and cantaloupe puree notes, leading to a broad finish. For fans of the style."

"Dark ruby red in color, it exhibits an already complex aromatic array of cedar, cinnamon, mocha, violets, black cherry, and plum."