1 | Wine | Dessert Wine, 375 ml

"The nose is very pure, with honey, passion fruit and quince, whilst the palate demonstrates great freshness and vitality, zippy acidity, with real race towards the linear finish. This holds great promise for the future."

"The 2007 Dolce is youthfully fruity with layered aromas ranging from fresh-baked lemon bars to honey and caramel. In the mouth, the citrus aromas shift to peach and pineapple flavors. The silky entry evolves into a creamy and coating texture that is rich yet balanced through the finish. Concentrated and fruit-driven, this vintage will reveal additional layers of aroma and flavor along with a perfumed bottle-bouquet in the years to come."

"Unbelievably thick and unctuous, with orange, apricot and mineral aromas and flavors, you need to work this around the palate to break down its viscosity. There's almost no alcohol here, with a progression from syrup to an incredible lightness on the finish."

"The 2009 Gewurztraminer Reserve "Late Harvest Cluster Select" is quite sweet, laced with apricot and peach notes, and lots of sugar. With a little air, there was finally a little acidity noticeable, but the wine did flatten pretty fast and thin. This is hard to resist on some levels, but it could use a bit more focus and penetration. While these always have the potential to age, considering what they are and what they are intended to be, I like to be conservative in drinking windows as I find they often show best young."

"Friendly, with apricot, peach and papaya notes and a nice singed almond edge on the finish."

"This port styled dessert wine has been described as the perfect balance of apple and maple flavors, one never dominating the other, all the way to the finish."

"The Yalumba FSW8B Botrytis Viognier 2012 is pale straw with a lime green hue in colour. The nose is ethereal with a rich note of crème brulée that is followed by enticing aromas of cinnamon, star anise, and key lime pie. Rich lingering flavours of cumquat marmalade, poached apricots, cinnamon and star anise lead to a sweet and balanced finish. The wine shows a savoury complexity and wonderful synergy between luscious sweetness and lively acidity."