1 | Wine | 91 to 95, 1995

"Harmonious and rich, this has softened somewhat to reveal a smooth texture and vibrant structure that frames maturing flavors of brioche, hazelnut, ginger and mineral, an intriguing mix that remains focused and persistent through the long finish."

"Somewhat mature aromas and flavors of decaying cherry and berry, warm spice and woodsy accents and a firm structure mark this silky, vinous rosé. Like an aged Burgundy with bubbles. Will pair well with food."

"The 1995 Blanc de Blancs Clos du Mesnil is a beautiful, delicate, medium-bodied Champagne offering hints of flint, chalk, white peaches, honeyed grapefruit, and lemon zest. This beautiful Chardonnay tastes of liquid minerals and reeks of terroir." Reviewed by Robert Parker.

"An exceptional California Cabernet Sauvignon made in a compellingly elegant, graceful style."

"A ripe, plummy, supple, expansively-flavored wine with copious quantities of black currant fruit. Full-bodied and low in acidity, it possesses exceptional concentration and purity." Reviewed by Robert Parker.

"Aromas of lemon drop, stone and toast. Frothy, lemony and harmonious; nicely concentrated but shows a light touch for the year. From its brisk acidity and bracing lemon-lime and quinine flavors, I might have picked this for a '96. Finishes subtle and long, with lovely lingering citrus flavors." Reviewed by Stephen Tanzer.

"Wonderfully subtle, complex aromas of white flowers, acacia honey, minerals, nuts and mushroom, with musky and leesy nuances. Oily, rich and smoky but with terrific verve and lift. Quite substantial and chewy for a young D.P. but not at all heavy. Yellow plum and strong soil tones in the middle and on the palate-staining finish. Offers a rare combination of richness and finesse." Reviewed by Stephen Tanzer.