1 | Wine | Bordeaux, $50 to $100, 2009

"A spectacular effort from this estate rivaling their 2005, but more flashy/flamboyant, this dark ruby/purple wine has a strikingly intense nose of licorice, flowers, plums and dark berries. Medium to full-bodied, very approachable and silky, this suave, very sexy wine can be drunk early on as well as aged for 20+ years."-Robert Parker.

"Juicy and very lively, with lots of briar, currant, cherry, toasty spice and anise notes all framed by bright floral and iron hints. The long finish has excellent cut and drive."

"A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cassis, licorice and camphor. Opulent and full-bodied with silky tannins as well as a rich, dense style, it will be interesting to compare the 2009 with the brilliant 2000 and 2005 over the next two to three decades."-Robert Parker

"The brilliant 2009 Les Pagodes de Cos actually has more Cabernet Sauvignon in the blend than the grand vin (69% versus 65%) in addition to mostly Merlot and a small quantity of Petit Verdot. As powerful as the Cos in terms of alcoholic clout (14.5%), the full-bodied, round, generous Les Pagodes de Cos exhibits lots of creme de cassis and floral notes intermixed with hints of wood/barrique and spice. Juicy, succulent and remarkably fresh and well-delineated, it merits considerable attention from consumers. It should drink well for 15-20 years. Oddly enough, the second wine is superior to many vintages of Cos in the 1960s 1970s and 1980s!" -Robert Parker, The Wine Advocate, 94 pts.

"Wow. Intense aromas of blackberry, toasted nuts and spices follow through to full body, with layers of fruit and wonderful length. Very, very impressive. For a second wine, this is quite the glassful." -Wine Spectator, 90-93 pts.

"This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades."-Robert Parker

"Rounded and broad in feel for now, with richly layered toasted almond, ginger cream, brioche and glazed apple notes that all glide through the viscous finish, where a flash of green tea can be found. This has the buried zip for the long haul, which it will need to assimilate fully. There's lots in reserve."
Wine Spectator - 95 pts

"Common themes are ones of great purity, persistency and precision. The aromatics display pure honey, minerals, occasionally a faint scent of spearmint and white peach, most with spellbinding precision. On the palate, Berenice Lurton has some stupendous lots at her disposal, with ample botrytis, ethereal definition, one or two more powerful, quite spicy lots and others that are shorter and will undoubtedly lend the blend an acidic cut. It will be a joy to taste this after bottling."-Neal Martin

"Their finest effort since 1982, Petit Village has turned out a beautifully generous, succulent, fleshy 2009 with loads of ripe plum, black currant, black cherry, mocha and subtle earthy undertones. Round, flamboyant, dense and rich, with low acidity, outstanding concentration and purity, and a long finish, this outstanding wine should drink well for up to 15 or more years."
-Robert Parker, The Wine Advocate - 91 pts

"This darker, toastier style delivers plush cocoa and plum sauce aromas and flavors to lead the way, liberally laced with notes of pain d'épices, fig and blackberry confiture. Fleshy edges build through the finish, with impressive grip. A property steadily on the rise."

"A ripe, broad style, with salted butter and blanched almond notes leading the way, followed by candied lemon peel, shortbread and white peach notes. Stays fresh through the finish."

"This has density, structure and drive, offering seriously dark baker's chocolate, plum, currant and fig flavors all wound up tightly by singed cedar, tar and dark tapenade notes, with a tight, mineral-driven finish. Needs a little time to unwind."
-Wine Spectator - 92 pts

"The finest d’Armailhac I have tasted to date, the 2009 is largely Cabernet Sauvignon (60%) blended with a big wallop of Merlot (25%) and the rest Cabernet Franc and Petit Verdot. Its dense purple color is followed by a big, sweet kiss of asphalt, black currants, mocha, barbecue smoke, cedar and spice. This medium to full-bodied, well-made, impressively endowed Pauillac should drink well for 20+ years."-Robert Parker

"My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades."-Robert Parker