1 | Wine | Bordeaux, Castillon Cotes de Bordeaux, 2009

"Showing a little more tannic than it was prior to bottling, this blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc is one of the consistently well-made over-achievers in Bordeaux. There are some nice underbrush and loamy soil notes intermixed with red and black cherries as well as currants in this medium-bodied, elegant wine, but it still has some tannins to resolve."-Robert Parker

"The 2009 is possibly the best Cap de Faugeres yet made, a sleeper of the vintage, and a realistically priced one at that. A blend of 85% Merlot and the rest Cabernet Franc and Cabernet Sauvignon that hit 14% natural alcohol, the wine displays loads of charcoal, blackberry, espresso roast and white chocolate. It is full-bodied, unctuously textured, with very sweet tannin and stunning purity, texture and length. This is a super-duper wine, bottled unfined and unfiltered under the guidance of the consultant Michel Rolland. Drink it over the next 10+ years."-Robert Parker

An intense wine from the Becot family (Michel Rolland is the consultant), this blend of 75% Merlot and 25% Cabernet Franc was cropped at a very low 25.5. hectoliters per hectare. The wine has an opaque ruby/purple color and a big, projected nose of red and black fruits, toasty oak, graphite, and a hint of burning embers. A large-scaled wine at 14.5% alcohol, with the requisite glycerin and unctuous texture, this is a thick, juicy, very pure and impressively well-made wine from one of the most fashionable satellites of the Cotes de Bordeaux (Castillon), and thus kudos should go to proprietress Julliette Becot. Drink it over the next decade." Reviewed by Robert Parker.

"This expressive red delivers floral, vanilla, red berry and licorice aromas and flavors that are bright and focused. Offers firm tannins and fresh acidity. Vivid and long, in the modern style."

"This is a gorgeous effort, made from a blend of 80% Merlot and the rest Cabernet Sauvignon and Cabernet Franc. Cropped at 22 hectoliters per hectare from their clay over limestone soils, the wine displays oodles of new oak, crushed chalk, and blueberry and blackberry fruit with hints of raspberries and pen ink. It is full-bodied and layered, with a fleshy, even succulent mid-palate and a long, long finish. This is terrific Castillon to drink over the next 10-15+ years." -Robert Parker, The Wine Advocate, 93 pts.

"Blackberry and mineral aromas follow through to a medium to full body, with firm tannins and a spicy, berry and coffee bean finish." -Wine Spectator, 87-90 pts.

"Another sleeper of the vintage, the opaque ruby/purple-tinged 2009 l’Estang exhibits lots of sweet black currant and black cherry fruit intermixed with a hint of vanillin. Medium to full-bodied, with surprisingly pure, concentrated, lengthy flavors, it should drink well for 5-6 years."-Robert Parker