1 | Wine | Red Rhone Blend, $10 to $20, 2010

"A big, thick, juicy, dense purple-colored effort, it reveals lots of blackberry and cassis fruit intermixed with hints of camphor, licorice and spicy oak. This medium to full-bodied, luscious, fruity, crowd-pleaser should keep for 3-4 years."

"The 2010 Cotes du Rhone Reserve is outstanding. Dense purple, with notes of roasted meats, black raspberries, blackberries, licorice and lavender, this wine is just terrific. Medium to full-bodied, rich and certainly far deeper and more concentrated than one has any reason to expect from a wine that sells for $15 (the taste is more like one for $35 to $50), this is a winner that will drink well for 4-5 years."

"Deep colour with an attractive brilliance. Elegant and aromatic, with red fruits blended with spices. Well-structured on rounded tannins, with a final spicy note."

"Two outstanding values from the Rhone include the basic, delicious 2010 Cotes du Rhone. It offers lots of black cherry fruit intermixed with garrigue, earth, lavender and pepper notes. Medium-bodied and surprisingly elegant with a supple texture, it is composed of generic Cotes du Rhone blended with declassified parcels owned by Saint-Gayan in both Sablet and Seguret. It should be consumed over the next 2-3 years." -Robert Parker

"Potentially outstanding, the 2010 Cotes du Rhone-Villages comes primarily from Grand Prebois as well as other vineyards in St.-Gervais, especially the Syrah component...it exhibits a dense ruby/purple hue along with deep blackberry and black cherry fruit intertwined with notions of licorice, garrigue and underbrush. Medium to full-bodied with good acidity, freshness and precision." -Robert Parker

"Black currant, spring flower, licorice and crushed rock aromas jump from the glass of this dense ruby/purple-colored, full-bodied, beautifully pure, textured and dense Lirac. It should drink well for at least a decade."-Robert Parker

"Rich, velvety spices and fruit on the nose. Forceful and full mouth but with a crisp freshness. Pair with roasted game or spicy Indian or Thai dishes."