1 | Wine | Burgundy, 2010

"Bright violet to the eye, with some floral/fruit hints on the nose. Wild strawberries and fresh red cherries on the palate, and both framed by a suggestion of chocolate—with just a hint of tannins emerging with time. Classic, classic, classic beaujolais with its bright red fruit and silky texture; this is bistrot wine at its very best, and will turn the head of even the most jaded wine geek. Insanely inexpensive at the moment—so buy this one by the case (or two—yes it's that good!) for a ready supply to enjoy throughout the spring and summer months."

"This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish."

"Aromas of menthol, crushed stone and toasted baguette. At once thick and penetrating, with lovely acidity accentuating the wine's intensity. Not a particularly fruity style but finishes dense, dusty and quite long. A very impressive village wine." -Stephen Tanzer

"This wine is both simple and elegant. A nice purple colour. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir."

"Aromas of apple, lime and ginger. A step up in intensity and minerality from the premier crus; quite ripe and pliant but rather unforthcoming. Best today on the subtle, rising whiplash of a finish, which coats the palate with powdered stone. Very long and gripping wine: am I underestimating it today?"-Stephen Tanzer