1 | Wine | Toro, 2011

"The 2011 G Dehesa Gago eschews oak – the wine is just put in the tank and then racked. It has a straightforward bouquet of blueberry, red cherries and a touch of balsamic that is well-defined and “pert.” The palate is quite succulent and primal on the entry with lush blueberry and cassis notes. It offers a pleasing, grainy texture with that balsamic note returning on the finish."

"This fruity, intense, deeply flavoured red displays bags of ripe cherry and raspberry fruit flavours interwined with violets and liquorice. This unoaked style preserves the pure fruit of the region."