1 | Wine | California, 2011

"Bold dark fruit flavors and spicy notes of Zinfandel and complemented nicely by the soft mouthfeel of Merlot and layered with the smooth blueberry notes of Syrah."

"On top we've got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal."

"There are aromas of black cherry, plum, cassis, vanilla and a slight eucalyptus note. In the glass there are refined flavors of red cherry, cassis, blackberry, plum, spice and tobacco. Our 2011 Estate Cabernet Sauvignon has good structure and complexity along with an old world style balance."

"Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish."

"A rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak."

"Aromas of blueberry jam, strawberry tart, boysenberries and a hint of teriyaki, with barrel notes of vanilla and cinnamon. The wine drinks of rich black cherries, red raspberries and juicy red plums with a touch of dried herbs. Medium in weight, the wine shows smooth tannins, flavorful fruit tones and rich berry extract that lingers on the palate."

"Inviting aromas of citrus, Golden Delicious apple, vanilla, and subtle spice from the toasted oak draw you in. Delicate mineral and lemon-lime are hidden behind star jasmine and honeysuckle notes."

"This elegant and medium-bodied wine has delicate aromas of violet and rose petals, complex flavors and long silky textures, with layers of strawberry and raspberry leading into a long refined finish."

"This brilliant, golden-straw-colored Chardonnay opens with bright and delicate aromas of pears, citrus and what can only be described as apple blossoms, followed by flavors of pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon. Barrel fermentation and aging on the lees contribute a creamy mouthfeel and our hallmark toasty finish. This wine tastes great with poultry, seafood in a lemon-butter sauce, creamy pasta or an onion cream tart." Notes from 2010 vintage.