2011 Les Tourelles de Longueville Pauillac
2013 Chateau Mouton Rothschild Pauillac (Futures)
Reviewed by: Neal Martin, The Wine Advocate - 92 to 94pts
"Barrel Sample. This is a powerful and dense wine, with ripe and rich berry fruit notes. It’s balanced, showing strong tannins in harmony with concentrated fruit. It is rich, generous in texture and sure to age well."
2013 Chateau Clerc Milon Pauillac (Futures)
Reviewed by: Roger Voss, The Wine Enthusiast - 89-91pts
"A light toasty note sits atop the plum and currant fruit for now, with alder and juniper accents lining the slightly taut finish. Seems rather tight and backward today, featuring a plum skin edge that holds sway on the finish. Shows good stuffing for the vintage. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère.—Tasted non-blind."
2013 Petit Mouton de Mouton Rothschild Pauillac (Futures)
Reviewed by: Roger Voss, The Wine Enthusiast - 90 to 92pts
"The Le Petit Mouton has a huge majority of Cabernet Sauvignon at 93% - the highest percentage ever. The nose is quite floral and Margaux-like in style, simple but perfumed. The palate is crisp and structured on the entry with plenty of graphite-infused black fruit originating from the Cabernet, with a touch of dried blood towards the finish. This is a knockout wine from Philippe Dhalluin - real character and panache here."
2013 Chateau d'Armailhac Pauillac (Futures)
Reviewed by: Neal Martin, The Wine Advocate - 88-90pts
"Lightly tangy in feel, with damson plum and star anise leading the way for black cherry and blackberry fruit. Offers well-integrated toast, with a juniper note threading everything together and a lingering spice note. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.—Tasted non-blind."
2013 Chateau Lynch Bages Blanc de Lynch Bages (Futures)
Reviewed by: James Molesworth, Wine Spectator - 87-90pts
"A blend of 54% Sauvignon Blanc, 28% Semillon and 18% Muscadelle raised 50% in new oak, this has a fragrant bouquet with scents of apple peel, dried apricot and a hints of white peach that is well defined. The palate is well balanced with a fine bead of acidity, nicely integrated oak, which then eases off the accelerator towards the finish."