1 | Wine | New Arrivals, South Australia

"Fresh and refreshing, with pretty plum and floral flavors on a spacious frame, lingering without weightiness."

"The 2006 Grenache Hickinbotham Vineyard, from a vineyard planted in 1920 is exceptionally aromatic with notes of crushed rock, smoke, violets and black cherry".

"Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential."

"Complex notes of pepper, spice box, bacon, blueberry and blackberry liqueur. It has gobs of fruit and a velvety texture."

"The 2007 Pinot Noir Cellar Reserve it was fermented with native yeasts, remained on its lees with minimal batonnage, and was bottled without fining or filtration. Medium ruby-colored, it offers up a fragrant perfume of cedar, smoke, violets, black cherry, and black raspberry. Silky on the palate with a bit of underlying structure, it has good depth and concentration, succulent fruit, and 3-4 years of aging potential."