1 | Wine | New Arrivals, Bordeaux, 86 to 90

"A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another “best ever” performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to full-bodied, velvety textured, very seductive style of wine. Drink it over the next decade." -Robert Parker

"Sweet red and black currant fruit, spice box and herb aromas jump from the glass of this dark plum/garnet-hued 2008. As in most vintages, this is an equal part blend of Cabernet Franc and Merlot. Soft and complex, it should be consumed over the next 5-6 years." -Robert Parker

"A beautiful sleeper of the vintage, this is possibly the best wine I-ve ever tasted from this over-achieving estate near St.-Christoly-de-Medoc. A blend of 45% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot, this wine normally sells for about $15 a bottle, making it an absolutely staggering value in the worldwide marketplace. The 2010 exhibits classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony. A real beauty, it should be drunk over the next 4-5 years." -Robert Parker

"Its deep ruby/purple color, notes of sweet black currants, incense, camphor, and spice box, and medium to full-bodied style are accompanied by a wine with excellent fruit intensity, purity, and length. It should drink well for 10-15 years. Good value." -Robert Parker

"Sweet red and black currant fruit, spice box and herb aromas jump from the glass of this dark plum/garnet-hued 2008. As in most vintages, this is an equal part blend of Cabernet Franc and Merlot. Soft and complex, it should be consumed over the next 5-6 years." -Robert Parker

"Displays good depth and weight, with plush plum and cassis notes, featuring ample toast that should integrate well with time."

"Juicy and direct, with solid plum, raspberry and bitter cherry notes pushed by woodspice, singed alder and charcoal. Nice range, and with a pleasantly chewy, grippy feel."

"Features a bright feel, with bergamot, raspberry and cherry pit notes. Slightly sinewy through the finish, but hints at fine length and good fruit in reserve."
Reviewed by: Wine Spectator - 88 to 91 pts

"Copious aromas of Christmas fruitcake, cedar wood, underbrush, incense, black currants and black cherries emerge from this sexy, medium-bodied, lush, fruit-forward St.-Emilion. It should be enormously appealing to consumers over the next 10-12 years." -Robert Parker

"Features a solid core of anise and plum, with a briary frame and light tobacco shading that should emerge with time. Shows good substance and weight."

"Delivers black tea and singed vanilla aromas, with supple red currant and iron notes. A pleasant backdrop of cedar comes into focus on the sinewy finish."