1 | Wine | New Arrivals, Bordeaux, Pauillac

"Tightly drawn, with a firm, toasty edge framing the core of plum skin, red currant and black cherry fruit. A taut mix of beet, anise and bay chimes in on the finish, showing a touch of astringency. The ample flesh and length should fill this out in time."

"The savory tobacco and cassis notes race along, with a charcoal frame. A backdrop of kirsch fill this out, displaying a peppery hint on the lightly dusty finish."

"A softer, less powerful and less prodigiously endowed Pontet Canet, the 2012 exhibits notes of creme de cassis and new barrique vanillin followed by a medium-bodied, elegant wine with sweeter tannin (and less of it) than is found in the great vintages that immediately precede it. The 2012 is certainly outstanding and, in fact, many readers may prefer it to the blockbuster, out-of-this-world, over-sized 2010, 2009 and 2008. Medium-bodied, pure and expressive, this classic Pauillac should only require 5-6 years of cellaring. It should drink well for two decades thereafter." -Robert Parker

"Juicy and round in feel, with a core of fleshy plum and blackberry fruit. A light briary edge frames the core, revealing enticing savory and chalk notes on the finish. Shows a touch more range and floral lift in the end than the d'Armailhac."

"Features a bright, lively, leafy edge, with cassis bush and tobacco framing the slightly tangy core of red currant and black cherry, showing a solid note of iron. Cuts a distinctive profile, displaying sappy intensity through the finish."

"Offers a smoky, fleshy feel, with dark plum, charcoal and coffee notes. Features nice grip on the finish, revealing a lingering plum skin feel."

"scents of black currants, white chocolate, berries, cedar and forest floor. Sweet tannin, a round opulence and medium body result in a classic, supple-textured Pauillac that should drink well young and keep for 12-15 years. It is very much in keeping with what most readers would consider the “house style” of Pichon Lalande, despite the fact that they are moving toward more Cabernet Sauvignon and less Petit Verdot in the final blend." -Robert Parker

"Features a solid core of anise and plum, with a briary frame and light tobacco shading that should emerge with time. Shows good substance and weight."