1 | Wine | What's On Sale, Central Coast

"Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern, fruitforward style, wonderful to enjoy on its own as an apéritif, or with a wide array of dishes across many cuisines."

"Golden yellow. Aromas tangerine, apples, toasted oak and cloves. Flavors honeyed-pears, pineapple, crème brûlée."

"Light yellow. Spicy, floral and bright on the nose, displaying scents of citrus zest and green apple. A spicy, firm, light-bodied wine with flavors of bitter lemon pith, lime and white pepper. Zesty, firm and focused on the slightly dry-edged finish, with a lingering note of lime."

"Ruby-red. Dried cherry, licorice and herbs on the nose. Sappy and focused, with juicy acidity giving lift to the flavors of bitter cherry and licorice. Finishes firm and taut, with drying tannins and a touch of bitter chocolate."

"Good dark red. Aromas of blueberry, crushed black raspberry, brown spices, smoked meat, mocha and cocoa; smells like a northern Rhone wine from granite soil. Firm and energetic in the mouth, offering a nice balance of fresh dark fruits and smoky minerality. Bright acidity and a note of black pepper give the palate a zesty quality. Finishes lightly saline, juicy and persistent, with spicy tannins." -Stephen Tanzer

"This is a richer, deeper style than the Rincon. Layers of dark cherries and plums emerge from this fleshy, pliant Pinot Noir. The inner sweetness and perfume weave through effortlessly to a round, inviting finish."