Baileys Irish Cream Almande
Rejoice!! This classic Irish Cream Liqueur can finally be enjoyed by those with dairy allergies with this new, dairy-free version.
Rabbit Hole Kentucky Straight Bourbon Whiskey
Nice balance on the nose with vanilla, corn, and anise. Certainly smells older than the 2 year age statement. Anise and dark cherries on the taste with some white pepper and butterscotch. Finish is pleasant and warm with pepper and wood spice lingering the longest. Wonderfully structured Bourbon.
Rabbit Hole Straight Bourbon Whiskey Finished in PX Sherry Casks
Corn and spice on the nose with the customary vanilla. The PX finish is evident with soft, subtle whiffs of dark stewed fruits. On the tongue, the bourbon feels quite round, with more layered fruits and corn. The finish has wonderful balance between pepper wood spice and dark fruits fading slowly.
Rabbit Hole Kentucky Straight Rye Whiskey
Big wintergreen notes on the nose with candied orange segments in the background. The taste reveals a resiny wintergreen texture with more candied citrus and subtle anise. The finish is solid with a distinct candied orange note lingering with wintergreen. Beautiful young rye at its finest.
Two James J. Riddle Peated Bourbon
79% Michigan corn and 21% Scottish Barley are combined in this mash for a one of a kind Bourbon experience. An old twist on a new classic…you know…if Bourbon is new, and peat is old. Think…classic Spaghetti Western where the hero wears a kilt.
Don Ciccio & Figli
At the Whiskey Hotline, we’ve always got our ears to the ground and cups to the heavens for new and interesting distilleries. We’re glad to have Don Ciccio & Figli available for our customers. This Washington, D.C. distillery started in 2012, but the liquor making history in this family goes much deeper. All the way back to 1883.
Don Ciccio & Figli 5 (Cinque) Aperitivo
Classic bitter apertivo. Wonderful on its own or in a cocktail.
Don Ciccio & Figli Finocchietto Fennel Liqueur
A time tested recipe dating back to 1954. Big fennel flavors, black licorice and anise.
Don Ciccio & Figli Amaro delle Sirene Traditional Bitter Liqueur
Made from a recipe dating back to 1931!! This Amaro is aged for 12 months in French Oak Barrels. Flavors of eucalyptus, ripe fruits, herbs and licorice.
Don Ciccio & Figli Nocino
This recipe dates back to 1933. Dangerously drinkable nocino with flavors of green walnuts, caramelized sugars, vanilla, bright red fruits and soft spice.
Don Ciccio & Figli Concerto Espresso Liqueur
Made from a recipe dating back to 1696…..yes…..1696. A rather complex combination of botanicals, barley, espresso, and acacia wood. Pleasantly sweet and bitter with a wonderfully rich texture.
Don Ciccio & Figli Luna Amara Bitter
With a recipe dating back to 1894, Luna Amara is wonderful bitter apertivo styled in the ”Italian Bitter of Turin recipe”. Bittersweet and citrusy with dark fruits, vanilla, and spice.