"Pale silvery gold color. Creamy vanilla, delicate spice, banana, and fig aromas. A soft round entry leads to a dryish medium-bodied palate with delicate brown spices, sandalwood, roasted pepper, fig, salt, and exotic peppercorn flavors. Finishes with a long fade of raisin, minerals, and pepper."

"Golden straw color. Creme brulee, dried mango, candy corn, and sweet baking spice aromas. A silky, super smooth entry leads to a dry-yet-fruity medium-to-full body praline, dried tropical fruit, herb, spice and vanilla bean flavors. Finishes with a floral talc, white pepper, and citrusy caramel accented fade. A nicely balanced and flavorful reposado."

"Aroma is herbal, with a trace of honey, then blossoms into a bouquet that’s peppery, herbal, waxy, floral. Palate is medium-bodied, oily, resiny, herbal and semisweet, with balanced flavors of green pepper, red pepper, toffee and honey. Finishes gracefully." 96-100 pts.