"Old gold color. Grilled lime, floral talc, coconut custard, and toffee aromas are inviting. A soft, silky entry leads to a dryish medium-to-full body of creamy vanilla, toffeed roasted nuts, gingerbread, and dried pineapples. Finishes with a tangy dried topical citrus, white chocolate, and vibrant peppery spice fade. Well balanced and flavorful."

"Delightfully aromatic, characteristic of its careful three year aging in a combination of new and used barrels of French Oak where its flavors, aromas and colors develop. Don Fulano Anejo maintains the full Blue Agave flavor with very interesting notes of dried fruits, vanilla and nuts, showing finesse that resembles a fine cognac."