Ron Miel Honey Rum is a unique speciality of both the Canary Islands and its oldest distillery, Arehucas. Seven year old rum is blended with natural honey from the surrounding islands to create an exquisite natural flavour combination. Enjoy it on its own or in multitude of exciting mixed drinks and cocktails in which Ron Miel Honey Rum acts as a natural substitute for man-made sugars and liqueurs.

18 months in oak burnish the richness of the spirit, adding complex fruit/spice elements. Produced in copper pot stills from first-press sugar cane juice.