"Pure golden straw color. Vibrant aromas of honeyed rye toast, exotic spices, toffee, and floral peat aromas. A bold, supple entry leads to a slick, dry-yet-fruity full body of figs, toffee, mossy earth, and orange blossom honeyed drizzled nut toast. Finishes with long, buttery, wood spice, peat, and river stone fade. A graceful, powerful single malt with beautifully balanced peat honeyed oak and peat elements."

Reviewed by: Beverage Testing Institute