"Bright light amber color. Bold fruity aromas with caramel corn, sweet pickling spice, and chocolate cherry bonbon flourishes follow through on a round, voluptuous entry to a fruity medium-to-full body with roasted nuts and toffee notes. Finishes with a long, leather and spice accented fade. A fun, flavorful anejo that would be great in cocktails." Gold Medal.

"Pale amber color. Beeswax, buttery caramel apple, spicy pickles, talc, and nougat aromas follow through on soft, round entry to a dryish medium-full body with prominent suede, fig, dried pineapple, caramel, and mineral accents. Finishes with an even pleasing fade. A very classy and refined añejo for sipping."